Hobbit Juice IPA - Beer Recipe - Brewer's Friend

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Hobbit Juice IPA

152 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 294.5 gallons (ending kettle volume)
Pre Boil Size: 294.5 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Monday April 22nd 2024
11.4 °P
3.5 °P
4.2%
56.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Root Shoot Malting - Genie Pale 2-Row350 lb Genie Pale 2-Row 36 2 66.7%
150 lb Root Shoot Malting - White Wheat150 lb White Wheat 38 2.4 28.6%
25 lb Root Shoot Malting - Root Shoot Malting - Munich25 lb Root Shoot Malting - Munich 37 1.3 4.8%
525 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Yakima Valley Hops - AU Galaxy3 lb AU Galaxy Hops Pellet 14.2 First Wort 0 min 50.29 42.9%
2 lb Yakima Valley Hops - AU Galaxy2 lb AU Galaxy Hops Pellet 14.2 Whirlpool at 170 °F 0 min 3 28.6%
2 lb Galaxy2 lb Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 3.02 28.6%
7 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
205 gal Strike 169 °F 158 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 297.8 gal (1191.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 285.8 gal (1143.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 271.69 gal (1086.75 qt) 229.69 918.8  
Strike water volume at mash thickness of 1.75 qt/lb 229.69 918.8  
Mash volume with grains 271.69 1086.8  
Grain absorption losses -65.63 -262.5  
Remaining sparge water volume 130.69 522.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 297.8 g | 1191.2 qt) 294.5 1178  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 291.2 g | 1164.8 qt) 294.5 1178  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Estimated amount in fermentor 292.1 1168.4  
Total: 360.38 1441.5
Equipment Profile Used: System Default
"Hobbit Juice IPA" American IPA beer recipe by Brewer #424238. All Grain, ABV 4.19%, IBU 56.31, SRM 3.67, Fermentables: (Genie Pale 2-Row, White Wheat, Root Shoot Malting - Munich) Hops: (AU Galaxy, Galaxy)
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  • Last Updated: 2024-04-23 14:03 UTC