MY(PA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MY(PA)

249 calories 25.9 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday April 22nd 2024
1.075
1.019
7.4%
114.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 76.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.9%
1 lb Munich1 lb Munich 37 6 5.9%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 47.2 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 28.5 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.4 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.45 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.39 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 28.6%
7 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.12 36.5  
Mash volume with grains (equipment estimates 9.11 g | 36.5 qt) 10.48 41.9  
Grain absorption losses (steeping) -2.13 -8.5  
Pre boil volume 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.12 36.5
Equipment Profile Used: System Default
 
Notes

Used deionized water from Whole Foods

Last Updated and Sharing
 
54
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-22 17:11 UTC