Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Canadian - Pale 2-Row | 36 | 1.75 | 76.5% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.9% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 5.9% | |
1 lb | Munich | 37 | 6 | 5.9% | |
0.50 lb | Honey Malt | 37 | 25 | 2.9% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 2.9% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 60 min | 47.2 | 14.3% | |
1 oz | Citra | Pellet | 11 | Boil | 30 min | 28.5 | 14.3% | |
1 oz | Citra | Pellet | 11 | Boil | 15 min | 18.4 | 14.3% | |
1 oz | Citra | Pellet | 11 | Boil | 10 min | 13.45 | 14.3% | |
1 oz | Citra | Pellet | 11 | Boil | 5 min | 7.39 | 14.3% | |
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 28.6% | ||
7 oz / $ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle | 9.12 | 36.5 |
Mash volume with grains (equipment estimates 9.11 g | 36.5 qt) | 10.48 | 41.9 |
Grain absorption losses (steeping) | -2.13 | -8.5 |
Pre boil volume | 6.99 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil volume | 5.3 | 21.2 |
Going into fermentor | 5.3 | 21.2 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 9.12 | 36.5 |
Equipment Profile Used: | System Default |