HAFEZ3 - Beer Recipe - Brewer's Friend

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HAFEZ3

206 calories 10.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: mrc
Calories: 206 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday April 22nd 2024
1.069
1.001
8.9%
10.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 kg Liquid Malt Extract - Light10.1 kg Liquid Malt Extract - Light 35 4 86.3%
1.60 kg Corn Syrup1.6 kg Corn Syrup - (late boil kettle addition) 37 0.5 13.7%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil at 100 °C 45 min 7.42 37.5%
50 g Artisan - Saaz (Czech)50 g Saaz (Czech) Hops Pellet 3.5 Boil at 100 °C 15 min 2.85 62.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 210.2 g       Temp: 24 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.8 L) 22.9
Volume increase from sugar/extract (early additions) 7.1
Pre boil volume (equipment estimates 32 L) 30
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 27
Top off amount 23
Going into fermentor 50
Total: 45.9  
Equipment Profile Used: System Default
"HAFEZ3" American Pale Ale beer recipe by mrc. Extract, ABV 8.88%, IBU 10.28, SRM 5.6, Fermentables: (Liquid Malt Extract - Light, Corn Syrup) Hops: (Perle, Saaz (Czech)) Other: (Protafloc)
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  • Last Updated: 2024-05-18 21:31 UTC