Graham Slam - Beer Recipe - Brewer's Friend

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Graham Slam

361 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bakerman
Calories: 361 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Sunday July 13th 2014
1.108
1.025
10.9%
49.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.96 lb American - Pale 2-Row19.96 lb Pale 2-Row 37 1.8 82.6%
1.80 lb American - Caramel / Crystal 40L1.8 lb Caramel / Crystal 40L 34 40 7.5%
1.20 lb American - Chocolate1.2 lb Chocolate 29 350 5%
1.20 lb American - Black Barley1.2 lb Black Barley 27 530 5%
24.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Nugget1.2 oz Nugget Hops Pellet 14 Boil 60 min 41.94 50%
0.60 oz Liberty0.6 oz Liberty Hops Pellet 4 Boil 30 min 4.6 25%
0.60 oz Liberty0.6 oz Liberty Hops Pellet 4 Boil 15 min 2.97 25%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 oz Course ground coffee Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.5 gal (50.01 qt). Suggest reducing strike water volume to 10.07 gal (40.27 qt) and adding 0.5 gal (2.01 qt) sparge/top-off. 10.57 42.3  
Strike water volume at mash thickness of 1.75 qt/lb 10.57 42.3  
Mash volume with grains 12.5 50  
Grain absorption losses -3.02 -12.1  
Remaining sparge water volume (equipment estimates 0.29 g | 1.2 qt) 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.77 47.1
Equipment Profile Used: System Default
"Graham Slam" Russian Imperial Stout beer recipe by Bakerman. All Grain, ABV 10.88%, IBU 49.52, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Black Barley) Hops: (Nugget, Liberty) Other: (Course ground coffee )
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  • Last Updated: 2014-07-13 21:05 UTC