makbeer 24-04-27 - Beer Recipe - Brewer's Friend

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makbeer 24-04-27

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday April 22nd 2024
1.051
1.013
5.1%
26.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 71.4%
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 24.57 50%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.38 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.9
Mash volume with grains 26.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 22 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 43.9  
Equipment Profile Used: System Default
"makbeer 24-04-27" American Lager beer recipe by Chae hyeon Na. All Grain, ABV 5.06%, IBU 25.95, SRM 4.08, Fermentables: (Maris Otter pale, Brewers Malt 2-Row) Hops: (Nelson Sauvin)
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  • Last Updated: 2024-11-30 22:31 UTC