Scottish Heavy - Beer Recipe - Brewer's Friend

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Scottish Heavy

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 80 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.65 gallons
Post Boil Size: 3.56 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
URL: https://beerawardsplatform.com/the-2024-boneyard-brew-off/results
Created: Monday April 22nd 2024
1.042
1.010
4.1%
19.2
15.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Simpsons - Finest Pale Ale Golden Promise1.9 kg Finest Pale Ale Golden Promise $ 0.00 / lb
$ 0.00 		37 2.4 80%
0.25 kg Weyermann - Munich Type II (Dark)0.25 kg Munich Type II (Dark) $ 0.00 / lb
$ 0.00 		37 10 10.5%
165 g Briess - Caramel Malt - 60L165 g Caramel Malt - 60L $ 0.00 / lb
$ 0.00 		35.4 60 6.9%
30 g Briess - Black Malt - 2-Row30 g Black Malt - 2-Row $ 0.00 / lb
$ 0.00 		25 500 1.3%
30 g Briess - Roasted Barley30 g Roasted Barley $ 0.00 / lb
$ 0.00 		33.1 300 1.3%
2,375 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggle14 g Fuggle Hops Pellet 4.3 Boil 60 min 15.83 70%
6 g Fuggle6 g Fuggle Hops Pellet 4.3 Boil 15 min 3.37 30%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Brewtan B Other Mash 1 hr.
0.50 each Whirlfloc Fining Boil 15 min.
2.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.21 psi       Temp: 44 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.93 g | 23.7 qt) 5.55 22.2  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 5.97 23.9  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.65 18.6  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.56 14.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.56 g | 14.2 qt) 3 12  
Total: 5.55 22.2
Equipment Profile Used: System Default
 
Notes

Took 2 very different recipes for Light/Heavy and basically made up my own.
YOS/RO/BT
On yeast cake from Irish Red
1st (40) 2024 Boneyard as 14A



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  • Last Updated: 2024-06-23 14:44 UTC