甘夏ヴァイツェン　taharacraft - Beer Recipe - Brewer's Friend

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甘夏ヴァイツェン　taharacraft

182 calories 19 g 12 L
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 305.35 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 0.982 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer440
Calories: 182 calories (Per 12L)
Carbs: 19 g (Per 12L)
Created: Monday April 22nd 2024
1.055
1.014
5.3%
13.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg American - Wheat45 kg Wheat - (late mash tun addition) 38 1.8 60%
25 kg American - Pilsner25 kg Pilsner - (late mash tun addition) 37 1.8 33.3%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 6.7%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 13.69 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 kg 甘夏 Flavor Primary 0 min.
10 kg 晩白柚 Fining Secondary 0 min.
 
Yeast
Bio4 - Hefeweizen Ale
Amount:
250 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 306.05 L. Suggest reducing initial water volume to 45.4 L and adding 260.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 323.25 L 273.8
Strike water volume at mash thickness of 3.7 L/kg 273.8
Mash volume with grains 323.3
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 108.2 L) 107.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 306.1 L) 305.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 300
Going into fermentor 300
Total: 381.3  
Equipment Profile Used: System Default
"甘夏ヴァイツェン　taharacraft" Fruit Beer recipe by Beer440. All Grain, ABV 5.3%, IBU 13.69, SRM 3.7, Fermentables: (Wheat, Pilsner, Carapils (Dextrine Malt)) Hops: (Mosaic) Other: (甘夏, 晩白柚)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-13 03:13 UTC