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Awesome Recipe

110 calories 6.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3200 liters (fermentor volume)
Pre Boil Size: 3700 liters
Post Boil Size: 3400 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)
Created: Monday April 22nd 2024
1.037
1.002
4.6%
14.7
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Weyermann - Pilsner275 kg Pilsner 36 1.5 61.1%
100 kg Weyermann - Pale Wheat100 kg Pale Wheat 36 2 22.2%
75 kg Gladfield - Raw Wheat75 kg Raw Wheat 28 2 16.7%
450 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,000 g Hallertau Mittelfruh4000 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 90 min 14.74 100%
4,000 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3228.55 L. Suggest reducing initial water volume to 45.4 L and adding 3183.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1939.5 L 1642.5
Strike water volume at mash thickness of 3.7 L/kg 1642.5
Mash volume with grains 1939.5
Grain absorption losses -450
Remaining sparge water volume (equipment estimates 2037 L) 2508.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3228.6 L) 3700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume (equipment estimates 3200 L) 3400
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3400 L) 3200
Total: 4150.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #425331. All Grain, ABV 4.57%, IBU 14.74, SRM 2.39, Fermentables: (Pilsner, Pale Wheat, Raw Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-22 07:34 UTC