blon Ale Claudia - Beer Recipe - Brewer's Friend

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blon Ale Claudia

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CLAUDIA CHAVARRO MONTAÑO
Hop Utilization: 92%
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday April 22nd 2024
1.043
1.009
4.6%
18.6
6.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.80 kg Bestmalz - BEST Pilsen9.8 kg BEST Pilsen 37 3.57 96.9%
216 g Bestmalz - BEST Vienna216 g BEST Vienna 37 8.64 2.1%
100 g Bestmalz - BEST Munich Dark 100 g BEST Munich Dark 36.23 27.86 1%
10,116 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g BSG - East Kent Goldings68 g East Kent Goldings Hops Pellet 5.3 Boil at 100 °C 60 min 14.23 41.3%
53 g Fuggles53 g Fuggles Hops Pellet 4.2 Boil at 100 °C 15 min 4.36 32.2%
43.50 g Fuggles43.5 g Fuggles Hops Pellet 4.5 Boil at 100 °C 0 min 26.4%
164.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Claudia San Vicente
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 9.7 15 72.8 100 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 34.4
Mash volume with grains (equipment estimates 25.1 L) 41.1
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 21.1 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.5 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 38
Top off amount 16
Going into fermentor 54
Total: 50  
Equipment Profile Used: System Default
"blon Ale Claudia" Blonde Ale beer recipe by CLAUDIA CHAVARRO MONTAÑO. All Grain, ABV 4.55%, IBU 18.6, SRM 6.49, Fermentables: (BEST Pilsen, BEST Vienna, BEST Munich Dark ) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2024-06-08 18:03 UTC