Hyrum red rye rarh - Beer Recipe - Brewer's Friend

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Hyrum red rye rarh

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday April 22nd 2024
1.073
1.016
7.4%
0.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale Ale10 lb Pale Ale 36.34 3.5 66.7%
1 lb German - CaraAroma1 lb CaraAroma 34 130 6.7%
1 lb US - Corn Sugar1 lb Corn Sugar 42 0 6.7%
3 lb Rye3 lb Rye 38 3.5 20%
15 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.92 g). Reduce mash thickness to 1.4 qt/lb or increase pre-boil volume to 4.2 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.92 19.7
Equipment Profile Used: System Default
"Hyrum red rye rarh" No Profile Selected beer recipe by Brewer #398589. All Grain, ABV 7.41%, IBU 0, SRM 16.05, Fermentables: (Pale Ale, CaraAroma, Corn Sugar, Rye)
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  • Last Updated: 2024-04-22 00:41 UTC