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Red

221 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday April 22nd 2024
1.067
1.015
6.8%
0.0
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Aromatic10 lb Aromatic 33 38 66.7%
3 lb German - CaraRed3 lb CaraRed 34 20 20%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.7%
15 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.67 g | 34.7 qt) 4.67 18.7  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 5.79 23.2  
Grain absorption losses (steeping) -1.75 -7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.67 18.7
Equipment Profile Used: System Default
"Red" No Profile Selected beer recipe by Brewer #398589. Extract, ABV 6.83%, IBU 0, SRM 35.58, Fermentables: (Aromatic, CaraRed, Caramel / Crystal 120L, Corn Sugar - Dextrose)
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  • Last Updated: 2024-04-22 00:14 UTC