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Awesome Recipe

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 382 gallons
Post Boil Size: 360 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday April 21st 2024
1.062
1.016
6.1%
0.0
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
560 lb Briess - Brewers Malt 2-Row560 lb Brewers Malt 2-Row 37 1.8 78.9%
50 lb Briess - Victory Malt50 lb Victory Malt 34.5 28 7%
50 lb Briess - Caramel Malt - 40L50 lb Caramel Malt - 40L 35.4 40 7%
25 lb Briess - Caramel Malt - 60L25 lb Caramel Malt - 60L 35.4 60 3.5%
25 lb Briess - Chocolate25 lb Chocolate 25 350 3.5%
710 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 361.5 gal (1446 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 349.5 gal (1398 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 323.05 gal (1292.2 qt) 266.25 1065  
Strike water volume at mash thickness of 1.5 qt/lb 266.25 1065  
Mash volume with grains 323.05 1292.2  
Grain absorption losses -88.75 -355  
Remaining sparge water volume (equipment estimates 184.25 g | 737 qt) 204.75 819  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 361.5 g | 1446 qt) 382 1528  
Boil off losses -1.5 -6  
Post boil Volume 360 1440  
Going into fermentor 360 1440  
Total: 471 1884
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Pat McQ. All Grain, ABV 6.12%, IBU 0, SRM 18.97, Fermentables: (Brewers Malt 2-Row, Victory Malt, Caramel Malt - 40L, Caramel Malt - 60L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-21 23:12 UTC