NZ Pilsner - Brew shop comp - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NZ Pilsner - Brew shop comp

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.95 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 21st 2024
1.056
1.010
6.0%
36.9
4.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt 37.7 1.93 80%
0.40 kg Gladfield - Munich Malt0.4 kg Munich Malt 36.8 7.87 8%
0.40 kg Gladfield - Wheat Malt0.4 kg Wheat Malt 38.8 2.13 8%
0.20 kg Gladfield - Chit Malt0.2 kg Chit Malt 27 1.52 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.33 4.8%
40 g Motueka40 g Motueka Hops Pellet 7 Whirlpool at 80 °C 0 min 6.67 19%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 0 min 11.91 19%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 1 °C 3 days 28.6%
60 g Motueka60 g Motueka Hops Pellet 7 Dry Hop at 1 °C 3 days 28.6%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Boil 15 min.
4 g Brewtan B Fining Boil 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 65.5 °C 60 min
15.1 L Sparge 75 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"NZ Pilsner - Brew shop comp" German Pilsner (Pils) beer recipe by Martangy. All Grain, ABV 6%, IBU 36.91, SRM 4.36, Fermentables: (Pilsner Malt, Munich Malt, Wheat Malt, Chit Malt) Hops: (Magnum, Motueka, Nelson Sauvin) Other: (Yeast Nutrient, Brewtan B, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
161
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-26 00:07 UTC