5GAL BIAB - Beer Recipe - Brewer's Friend

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5GAL BIAB

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 5.81 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gdiddy
Hop Utilization: 99%
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday April 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Horizon10 g Horizon Hops Pellet 10.1 Boil 60 min 14.52 21.7%
28 g Cascade28 g Cascade Hops Pellet 8.2 Boil 10 min 11.97 60.9%
8 g Horizon8 g Horizon Hops Pellet 10.1 Boil 30 min 8.93 17.4%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 5 20  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 2.06 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 5.81 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.25 g | 17 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 7.06 28.2
Equipment Profile Used: System Default
"5GAL BIAB" American Pale Ale beer recipe by Gdiddy. All Grain, ABV 4.26%, IBU 35.42, SRM 2.98, Fermentables: (Pilsner) Hops: (Horizon, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-29 19:57 UTC