MB7 - Mo Betah - Beer Recipe - Brewer's Friend

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MB7 - Mo Betah

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Murto
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday April 21st 2024
1.059
1.015
5.7%
37.0
5.1
5.7
35.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.62 lb American - Pale 6-Row4.62 lb Pale 6-Row $ 2.03 / lb
$ 9.38 		35 1.8 38.3%
2.45 lb American - Red Wheat2.45 lb Red Wheat $ 1.92 / lb
$ 4.70 		38 2.5 20.3%
1.50 lb Briess - Brewers Torrified Wheat1.5 lb Brewers Torrified Wheat $ 2.95 / lb
$ 4.43 		35 1.5 12.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 2.48 / lb
$ 1.24 		33 2.2 4.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 2.28 / lb
$ 1.14 		33 1.8 4.1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) $ 0.25 / lb
$ 0.25 		46 0 8.3%
1 lb Rice Hulls1 lb Rice Hulls $ 2.08 / lb
$ 2.08 		0 0 8.3%
0.50 lb American - Victory0.5 lb Victory $ 2.46 / lb
$ 1.23 		34 28 4.1%
12.07 lbs / $ 24.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kirin0.5 oz Kirin Hops $ 1.00 / oz
$ 0.50 		Leaf/Whole 8 Boil 60 min 13.77 16.7%
1.50 oz Kirin1.5 oz Kirin Hops $ 1.00 / oz
$ 1.50 		Leaf/Whole 8 Boil 15 min 20.49 50%
0.50 oz Kirin0.5 oz Kirin Hops $ 1.00 / oz
$ 0.50 		Leaf/Whole 8 Dry Hop 7 days 16.7%
0.50 oz Kirin0.5 oz Kirin Hops $ 1.00 / oz
$ 0.50 		Leaf/Whole 8 Whirlpool 20 min 2.72 16.7%
3 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g corriander Flavor Boil 5 min.
2 g sweet orange peel Flavor Boil 5 min.
1 each Whirlfloc Fining Boil 10 min.
12 oz Montmorency Cherries Flavor Secondary 0 min.
2 g Gypsum Water Agt Other 0 min.
2 g Epsom Salt Water Agt Other 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g Baking Soda Water Agt Mash 0 min.
0.50 g Canning Salt Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.46 gal saccharification Strike 121 °F 113 °F 5 min
0.69 gal saccharification Infusion 113 °F 144 °F 40 min
saccharification Temperature 144 °F 154 °F 15 min
Mash- Out Temperature 154 °F 170 °F 5 min
6 gal Sparge Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.46 13.8  
Mash volume with grains 4.34 17.4  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.02 28.1  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"MB7 - Mo Betah" Witbier beer recipe by Michael Murto. All Grain, ABV 5.74%, IBU 36.98, SRM 5.07, Fermentables: (Pale 6-Row, Red Wheat, Brewers Torrified Wheat, Flaked Oats, Carapils (Dextrine Malt), Cane Sugar, Rice Hulls, Victory) Hops: (Kirin) Other: (corriander, sweet orange peel, Whirlfloc, Montmorency Cherries, Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Baking Soda, Canning Salt, Yeast Nutrient)
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  • Last Updated: 2024-04-26 13:01 UTC