New Zealand Mild - Beer Recipe - Brewer's Friend

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New Zealand Mild

156 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Connor Heckler
Calories: 156 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 21st 2024
11.7 °P
3.0 °P
4.7%
28.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Simpsons - Finest Pale Ale Golden Promise550 lb Finest Pale Ale Golden Promise 37 2.4 83.3%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 8.3%
55 lb United Kingdom - Golden Naked Oats55 lb Golden Naked Oats 33 10 8.3%
660 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Nelson Sauvin5.5 lb Nelson Sauvin Hops Pellet 15.1 Whirlpool at 205 °F 15 min 13.38 45.8%
5.50 lb Rakau5.5 lb Rakau Hops Pellet 10.3 Whirlpool at 205 °F 15 min 9.12 45.8%
1 lb Barth-Haas - Cascade1 lb Cascade Hops Pellet 5.75 First Wort 0 min 5.82 8.3%
12 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 374.85 gal (1499.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 362.85 gal (1451.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 341.55 gal (1366.2 qt) 288.75 1155  
Strike water volume at mash thickness of 1.75 qt/lb 288.75 1155  
Mash volume with grains (equipment estimates 334.95 g | 1339.8 qt) 341.55 1366.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 168.85 g | 675.4 qt) 190 760  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 374.85 g | 1499.4 qt) 396 1584  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 372 1488  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 6.6 26.4  
Going into fermentor 372 1488  
Total: 478.75 1915
Equipment Profile Used: System Default
"New Zealand Mild" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 4.65%, IBU 28.32, SRM 4.64, Fermentables: (Finest Pale Ale Golden Promise, BEST Chit Malt, Golden Naked Oats) Hops: (Nelson Sauvin, Rakau, Cascade)
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  • Last Updated: 2024-06-09 13:31 UTC