English IPA - Beer Recipe - Brewer's Friend

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English IPA

176 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday April 21st 2024
1.057
1.016
5.6%
59.0
5.0
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - Maris Otter5 kg Maris Otter 38 2.3 96.2%
0.10 kg United Kingdom - Crystal 15L0.1 kg Crystal 15L 34 15 1.9%
0.10 kg United Kingdom - Golden Naked Oats0.1 kg Golden Naked Oats 33 10 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 42.66 37.5%
50 g Charles Faram - Jester50 g Jester Hops Leaf/Whole 8 Boil 10 min 16.3 62.5%
80 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 8 106 16 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 69 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 31.1
Mash volume with grains (equipment estimates 35.6 L) 34.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 20
Total: 31.1  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by mdja. BIAB, ABV 5.64%, IBU 58.97, SRM 5.01, Fermentables: (Maris Otter, Crystal 15L, Golden Naked Oats) Hops: (Target, Jester)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-21 19:01 UTC