August Burns Amber - Beer Recipe - Brewer's Friend

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August Burns Amber

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.61 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday April 21st 2024
1.060
1.014
6.1%
40.8
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Bairds - Maris Otter Pale Ale21 lb Maris Otter Pale Ale 37.5 2.5 70%
3 lb Dingemans - Cara 45 3 lb Cara 45 34.5 47 10%
3 lb Dingemans - Special B3 lb Special B 33.1 125 10%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L 36 10 10%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 16.8 33.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 12.82 33.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 11.16 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 3.49 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.61 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.61 66.4
Equipment Profile Used: System Default
"August Burns Amber" American Amber Ale beer recipe by Brewer #346874. All Grain, ABV 6.05%, IBU 40.78, SRM 23.14, Fermentables: (Maris Otter Pale Ale, Cara 45 , Special B, Bonlander Munich Malt 10L) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-04-24 17:03 UTC