Munich Sonne - Beer Recipe - Brewer's Friend

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Munich Sonne

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday April 21st 2024
1.045
1.011
4.5%
19.1
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 oz Munich Dark 20L11 oz Munich Dark 20L 34 20 6.4%
5 lb Briess - Dark Munich Malt 30L5 lb Dark Munich Malt 30L 36 30 46.8%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 37.4%
1 lb Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley 35 2.7 9.4%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.07 50%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 10.01 50%
1 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge 151 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.87 g | 31.5 qt) 8.84 35.3  
Mash volume with grains (equipment estimates 7.87 g | 31.5 qt) 9.69 38.8  
Grain absorption losses (steeping) -1.34 -5.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.34 37.3
Equipment Profile Used: System Default
"Munich Sonne" Munich Helles beer recipe by JohnSil. Extract, ABV 4.48%, IBU 19.08, SRM 15.93, Fermentables: (Munich Dark 20L, Dark Munich Malt 30L, Pale 6-Row, Beech Smoked Barley) Hops: (Tettnanger, Hallertau Blanc)
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  • Last Updated: 2024-04-21 19:22 UTC