Oktoberfest bier

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Adrian-Alin Radu
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Sunday April 21st 2024

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	65.8%
300 g	German - CaraAroma300 g CaraAroma	34	130	7.9%
1 kg	German - Vienna1 kg Vienna	37	4	26.3%
3.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.50 kg

German - Pilsner

1.6

65.8%

300 g

German - CaraAroma

130

7.9%

1 kg

German - Vienna

26.3%

3.80 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	40 min	16.32	54.5%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.12	45.5%
33 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

18 g

Cascade

Pellet

Boil

40 min

16.32

54.5%

15 g

Hallertau Mittelfruh

Pellet

3.75

Boil

15 min

4.12

45.5%

33 g / $ 0.00

Amount	Variety	IBU	Bill %
18 g	Cascade (Pellet) 18 g Cascade (Pellet) Hops	16.32	54.5%
15 g	Hallertau Mittelfruh (Pellet)	4.12	45.5%
33 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 23.7 L)	15.2
Mash volume with grains (equipment estimates 23.7 L)	17.7
Grain absorption losses (steeping)	-3.8
Pre boil volume (equipment estimates 19.9 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	14
Going into fermentor	14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	15.2
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 23.7 L)

15.2

Mash volume with grains (equipment estimates 23.7 L)

17.7

Grain absorption losses (steeping)

-3.8

Pre boil volume (equipment estimates 19.9 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

15.2

Equipment Profile Used:

System Default

Brewer's Friend

Oktoberfest bier