Springtime Citrus Wheat '24 - Beer Recipe - Brewer's Friend

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Springtime Citrus Wheat '24

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.52 gallons
Post Boil Size: 4.51 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Allen P
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday April 21st 2024
1.050
1.010
5.2%
31.4
4.2
5.4
27.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb US - Pale 2-Row3.75 lb Pale 2-Row $ 1.85 / lb
$ 6.94 		37 1.8 45.7%
35.20 oz American - Red Wheat35.2 oz Red Wheat $ 1.97 / lb
$ 4.33 		38 2.5 26.8%
1.50 lb American - White Wheat1.5 lb White Wheat $ 1.92 / lb
$ 2.88 		40 2.8 18.3%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat $ 3.14 / lb
$ 2.36 		34 2 9.1%
8.20 lbs / $ 16.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops $ 3.20 / oz
$ 1.13 		Pellet 14.3 Boil 45 min 23.88 13.3%
8 g Citra8 g Citra Hops $ 3.20 / oz
$ 0.90 		Pellet 14.3 Whirlpool 5 min 7.56 10.7%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 28%
36 g Citra36 g Citra Hops $ 3.20 / oz
$ 4.06 		Pellet 14.3 Dry Hop 4 days 48%
75 g / $ 6.10
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange Zest Spice Boil 15 min.
4 g Gypsum Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
$ 4.94 / each
$ 4.94
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
$ 4.94 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.24 gal Strike 157 °F 152 °F 60 min
MashOut Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.8 27.2  
Mash volume with grains 7.45 29.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.52 22.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 4.01 g | 16 qt) 4.51 18  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 6.8 27.2
Equipment Profile Used: System Default
 
Notes

Use my own Cascade hops

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  • Last Updated: 2024-05-04 12:15 UTC