HOLLY (NEIPA) - Beer Recipe - Brewer's Friend

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HOLLY (NEIPA)

235 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 6.48 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 99%
Calories: 235 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Sunday April 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - 2-row Xtra Pale Europe8 lb 2-row Xtra Pale Europe 36.8 1.7 47.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 8.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.8%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 11.8%
2 lb Rice Hulls2 lb Rice Hulls - (late boil kettle addition) 0 0 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 198 °F 5 min 7.32 10%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 198 °F 5 min 6.44 10%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 70 °F 8 days 8.51 10%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 70 °F 8 days 7.49 10%
1.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 70 °F 4 days 25.53 30%
1.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 70 °F 4 days 22.47 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
NA Main ( Chlorine filtered )
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Strike 158 °F 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.5 30  
Mash volume with grains 8.7 34.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 1.5 g | 6 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.48 29.9  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.48 25.9  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.44 g | 25.8 qt) 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"HOLLY (NEIPA)" Specialty IPA: New England IPA beer recipe by Zjchin. All Grain, ABV 5.28%, IBU 77.77, SRM 4.43, Fermentables: (2-row Xtra Pale Europe, Flaked Oats, CaraFoam, White Wheat, Lactose (Milk Sugar), Rice Hulls) Hops: (Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-05-02 15:48 UTC