Smoke and dagger clone - Beer Recipe - Brewer's Friend

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Smoke and dagger clone

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 97%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday April 21st 2024
1.056
1.014
5.6%
0.0
29.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 46.8%
3 lb Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley 35 2.7 23.4%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 15.6%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.9%
5 oz German - Carafa III5 oz Carafa III 32 535 2.4%
16 oz United Kingdom - Pale Chocolate16 oz Pale Chocolate 33 207 7.8%
12.81 lbs / $ 0.00
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Austin 2020 3Q DWTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 9.35 37.4  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 10.38 41.5  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Smoke and dagger clone" Classic Style Smoked Beer recipe by Brewer #140422. BIAB, ABV 5.55%, IBU 0, SRM 29.91, Fermentables: (Pilsner, Beech Smoked Barley, Munich Type I, Caramel / Crystal 60L, Carafa III, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-21 16:23 UTC