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Home - American Barley Wine

409 calories 42.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 409 calories (Per 500ml)
Carbs: 42.2 g (Per 500ml)
Created: Sunday April 21st 2024
1.087
1.022
8.6%
51.5
21.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg American - Pilsner $ 0.00 / kg
$ 0.00 		37 1.8 72.2%
1.50 kg United Kingdom - Amber1.5 kg Amber $ 0.00 / kg
$ 0.00 		32 27 15.5%
0.50 kg Dingemans - Aromatic Malt0.5 kg Aromatic Malt $ 0.00 / kg
$ 0.00 		36.3 19 5.2%
0.50 kg Pauls Malt - Mark 5 (Med Crystal)0.5 kg Mark 5 (Med Crystal) $ 0.00 / kg
$ 0.00 		34 64.31 5.2%
0.20 kg Dingemans - Special B0.2 kg Special B 33.1 125 2.1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 75 min 15.12 26.7%
20 g Victoria20 g Victoria Hops $ 0.00 / g
$ 0.00 		Pellet 14.2 Boil 75 min 29.83 26.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 75 min 6.56 6.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 27.2
Mash volume with grains 33.6
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 9.4 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Home - American Barley Wine" American Barleywine beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 8.6%, IBU 51.52, SRM 21.83, Fermentables: ( American - Pilsner, Amber, Aromatic Malt, Mark 5 (Med Crystal), Special B) Hops: (Huell Melon, Victoria, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2024-04-21 17:14 UTC