Summer Star Pale Ale - Beer Recipe - Brewer's Friend

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Summer Star Pale Ale

150 calories 13.8 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 90%
Calories: 150 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)
Created: Sunday April 21st 2024
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1.046
1.009
4.9%
55.4
6.4
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 84.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Idaho #70.25 oz Idaho #7 Hops Pellet 13 Boil at 205 °F 60 min 10.76 6.3%
0.25 oz Artisan - Idaho #70.25 oz Idaho #7 Hops Pellet 13 Boil at 205 °F 30 min 8.27 6.3%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 13 Boil at 205 °F 15 min 10.68 12.5%
3 oz Artisan - Idaho #73 oz Idaho #7 Hops Pellet 13 Boil at 205 °F 5 min 25.74 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 tsp Irish Moss Fining Mash 15 min.
1 each Whirlfloc Water Agt Mash 15 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.09 g | 32.4 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 8.73 34.9  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Summer Star Pale Ale" American Pale Ale beer recipe by Idaho Dan. BIAB, ABV 4.92%, IBU 55.44, SRM 6.36, Fermentables: (Pale Ale, Caramel / Crystal 20L, Acidulated Malt) Hops: (Idaho #7) Other: (Irish Moss, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-04-28 15:47 UTC