Friendship brew - Weizenbock - Beer Recipe - Brewer's Friend

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Friendship brew - Weizenbock

263 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.1 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday April 21st 2024
1.079
1.020
7.8%
25.5
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Wheat Malt25 lb Wheat Malt 37 2 46.3%
15 lb German - Vienna15 lb Vienna 37 4 27.8%
5 lb German - Dark Wheat5 lb Dark Wheat 39 6.5 9.3%
3 lb Aromatic Malt3 lb Aromatic Malt 35 20 5.6%
5 lb German - Caramel Wheat5 lb Caramel Wheat 34 46 9.3%
1 lb American - Chocolate1 lb Chocolate 29 350 1.9%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Perle3 oz Perle Hops Leaf/Whole 8 Boil 30 min 17.16 50%
3 oz Perle3 oz Perle Hops Leaf/Whole 8.2 Boil 10 min 8.3 50%
6 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 23.48 g | 93.9 qt) 22.85 91.4  
Mash volume with grains (equipment estimates 23.48 g | 93.9 qt) 27.17 108.7  
Grain absorption losses (steeping) -6.75 -27  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 16.1 64.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 22.85 91.4
Equipment Profile Used: System Default
"Friendship brew - Weizenbock" Weizenbock beer recipe by williebrew. Extract, ABV 7.79%, IBU 25.46, SRM 22.48, Fermentables: (Wheat Malt, Vienna, Dark Wheat, Aromatic Malt, Caramel Wheat, Chocolate) Hops: (Perle)
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  • Last Updated: 2024-04-22 11:54 UTC