BlackCat - Beer Recipe - Brewer's Friend

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BlackCat

225 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday April 21st 2024
1.070
1.003
8.7%
0.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Belgian - Pilsner110 lb Pilsner 37 1.6 51.2%
40 lb BE - Pale Ale40 lb Pale Ale 38 3.4 18.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 2.3%
60 lb GB - Invert Sugar No 360 lb Invert Sugar No 3 36 45.6 27.9%
215 lbs / $ 0.00
 
Yeast
House - 376
Amount:
18.60 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 108.85 g | 435.4 qt) 107.35 429.4  
Mash volume with grains (equipment estimates 108.85 g | 435.4 qt) 119.75 479  
Grain absorption losses (steeping) -19.38 -77.5  
Volume increase from sugar/extract (early additions) 5.03 20.1  
Pre boil volume (equipment estimates 94.5 g | 378 qt) 93 372  
Boil off losses -1.5 -6  
Post boil volume 93 372  
Going into fermentor 93 372  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 107.35 429.4
Equipment Profile Used: System Default
"BlackCat" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 8.68%, IBU 0, SRM 16.38, Fermentables: (Pilsner, Pale Ale, Flaked Oats, Invert Sugar No 3)
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  • Last Updated: 2024-04-22 15:18 UTC