s24 - Beer Recipe - Brewer's Friend

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s24

119 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.23 liters
Post Boil Size: 14.01 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Sunday April 21st 2024
1.040
1.004
4.7%
53.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Pale Ale1.8 kg Pale Ale 39 2.3 85.7%
0.30 kg Weyermann - Munich Type II (Dark)0.3 kg Munich Type II (Dark) 37 10 14.3%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Topaz10 g Topaz Hops Pellet 15.9 Boil 30 min 30.33 10%
30 g Topaz30 g Topaz Hops Pellet 15.9 Boil 5 min 23.6 30%
60 g Topaz60 g Topaz Hops Pellet 15.9 Dry Hop 3 days 60%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.7
Mash volume with grains 9.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 13.2 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 17.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 12
Total: 20.2  
Equipment Profile Used: System Default
"s24" Saison beer recipe by Brewer #425257. All Grain, ABV 4.68%, IBU 53.93, SRM 4.48, Fermentables: (Pale Ale, Munich Type II (Dark)) Hops: (Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-21 13:02 UTC