Garage Project Dirty Boots - Beer Recipe - Brewer's Friend

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Garage Project Dirty Boots

282 calories 24.8 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.6 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Sunday April 21st 2024
1.061
1.011
6.6%
22.6
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.09 kg Barrett Burston - Pilsner Malt13.09 kg Pilsner Malt 37.3 1.93 76.8%
2.24 kg Barrett Burston - Munich Malt2.24 kg Munich Malt 35 7.7 13.1%
1.05 kg Gladfield - Light Crystal Malt1.05 kg Light Crystal Malt 35.4 31.98 6.2%
0.67 kg Gladfield - Medium Crystal Malt0.67 kg Medium Crystal Malt 35.4 56.35 3.9%
17.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 First Wort 0 min 11.19 3.3%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 10 min 4.14 3.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 3.63 3.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 3.69 3.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.1 Boil 0 min 6.5%
165 g Ekuanot165 g Ekuanot Hops Pellet 14.25 Dry Hop Day 14 26.8%
165 g Mosaic165 g Mosaic Hops Pellet 12.1 Dry Hop Day 14 26.8%
165 g Simcoe165 g Simcoe Hops Pellet 12.7 Dry Hop Day 14 26.8%
615 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.15 L Strike 69 °C 67 °C 60 min
30.85 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.3 L. Suggest reducing initial water volume to 45.4 L and adding 20.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.4 L. Suggest reducing strike water volume to 34.15 L and adding 17 L sparge/top-off. 51.2
Strike water volume at mash thickness of 3 L/kg 51.2
Mash volume with grains 62.4
Grain absorption losses -17.1
Remaining sparge water volume (equipment estimates 33.1 L) 35.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 68.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 60 L) 63
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63 L) 60
Total: 86.6  
Equipment Profile Used: System Default
"Garage Project Dirty Boots" No Profile Selected beer recipe by D Mitch. All Grain, ABV 6.56%, IBU 22.64, SRM 9.92, Fermentables: (Pilsner Malt, Munich Malt, Light Crystal Malt, Medium Crystal Malt) Hops: (Simcoe, Ekuanot, Mosaic)
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  • Last Updated: 2024-05-18 23:47 UTC