Thumper’s Hoppy Ending - Beer Recipe - Brewer's Friend

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Thumper’s Hoppy Ending

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.51 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday April 21st 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 14.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 14.3%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 64.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Altus1 oz Altus Hops Pellet 15.2 Boil 10 min 17.89 20%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 2 days 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 18.5 Boil 45 min 55.14 20%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Boil 25 min 31.83 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Sugar Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
527.7 0 0 0 0 0
MBI (Lansing, MI - BWL)
2g gypsum : 1 gallon of water
7.5 gallon Tap
7.5 DI water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.51 gal 159 °F 167 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 159 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.51 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.51 g | 26 qt) 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Thumper’s Hoppy Ending" American IPA beer recipe by nickpesci. All Grain, ABV 7.44%, IBU 104.86, SRM 10.53, Fermentables: (Carapils Malt, Flaked Oats, Victory Malt, Maris Otter Pale) Hops: (Altus, Cascade, Galaxy, El Dorado, Mandarina Bavaria) Other: (Sugar)
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  • Last Updated: 2024-05-22 23:38 UTC