Pale ale - Beer Recipe - Brewer's Friend

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Pale ale

29 calories 2.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 29 calories (Per 330ml)
Carbs: 2.6 g (Per 330ml)
Created: Sunday April 21st 2024
1.010
1.002
0.9%
0.0
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 100%
3.50 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.4
Boil off losses -5.7
Post boil volume (equipment estimates 22.7 L) 25
Estimated amount in fermentor 25
Total: 32.8  
Equipment Profile Used: System Default
"Pale ale" British Golden Ale beer recipe by Anonymous. All Grain, ABV 0.94%, IBU 0, SRM 1.74, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-21 10:47 UTC