Udon Wheat Town F2 - Beer Recipe - Brewer's Friend

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Udon Wheat Town F2

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NarawitBrewingProject
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday April 21st 2024
1.051
1.010
5.4%
10.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Castle Malting - Château Wheat Blanc1.4 kg Château Wheat Blanc 38 1.8 74.5%
400 g Castle Malting - Château Cara Clair400 g Château Cara Clair 35 3.2 21.3%
80 g Castle Malting - CHÂTEAU CARA HONEY80 g CHÂTEAU CARA HONEY 34.5 26.8 4.3%
1,880 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.5 Boil 15 min 9.01 40%
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 4.5 Boil 1 min 1.18 60%
1 oz / $ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.38 bar       Temp: 10 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike -- 67 °C 60 min
3 L Sparge -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.9
Mash volume with grains 8.1
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 9.8 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 13.8  
Equipment Profile Used: System Default
"Udon Wheat Town F2" Weissbier beer recipe by NarawitBrewingProject. All Grain, ABV 5.42%, IBU 10.19, SRM 5.22, Fermentables: (Château Wheat Blanc, Château Cara Clair, CHÂTEAU CARA HONEY) Hops: (Tettnanger)
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  • Last Updated: 2024-12-10 08:16 UTC