Rusty Anvil English Ale - Beer Recipe - Brewer's Friend

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Rusty Anvil English Ale

178 calories 16.7 g 0.44 L
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gavin & JP
Calories: 178 calories (Per 0.44L)
Carbs: 16.7 g (Per 0.44L)
Created: Sunday April 21st 2024
1.044
1.009
4.7%
25.8
4.0
n/a
259.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg ZA - SAB Pale Malt4 kg SAB Pale Malt R 22.00 / kg
R 88.00 		38 2.5 100%
4 kg / R 88.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops R 0.90 / g
R 36.00 		Pellet 7.8 Boil 0 min 40%
10 g Northern Brewer10 g Northern Brewer Hops R 0.90 / g
R 9.00 		Pellet 7.8 Boil 30 min 8.96 10%
25 g Fuggles25 g Fuggles Hops R 1.08 / g
R 27.00 		Pellet 4.5 Boil 60 min 16.82 25%
25 g Fuggles25 g Fuggles Hops R 1.08 / g
R 27.00 		Pellet 4.5 Dry Hop 0 days 25%
100 g / R 99.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
R 72.00 / each
R 72.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
R 72.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 100       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C -- 75 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.4 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Rusty Anvil English Ale" Standard/Ordinary Bitter beer recipe by Gavin & JP. All Grain, ABV 4.66%, IBU 25.79, SRM 3.98, Fermentables: (SAB Pale Malt) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-21 10:51 UTC