Rusty Anvil Weiss - Beer Recipe - Brewer's Friend

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Rusty Anvil Weiss

178 calories 16.7 g 0.44 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gavin & JP
Calories: 178 calories (Per 0.44L)
Carbs: 16.7 g (Per 0.44L)
Created: Sunday April 21st 2024
1.044
1.009
4.6%
57.3
3.8
n/a
151.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg ZA - SAB Pale Malt3 kg SAB Pale Malt R 22.00 / kg
R 66.00 		38 2.5 75%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 37.26 2 25%
4 kg / R 66.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops R 1.43 / g
R 57.20 		Pellet 8.2 Boil 45 min 45.09 66.7%
20 g Perle20 g Perle Hops R 1.43 / g
R 28.60 		Pellet 8.2 Boil 15 min 12.19 33.3%
60 g / R 85.80
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 0.1       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.29 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Rusty Anvil Weiss" Weissbier beer recipe by Gavin & JP. All Grain, ABV 4.57%, IBU 57.28, SRM 3.84, Fermentables: (SAB Pale Malt, Wheat Malt) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-28 09:24 UTC