No 20 - Riwaka Citra Pale - Beer Recipe - Brewer's Friend

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No 20 - Riwaka Citra Pale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday April 21st 2024
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1.052
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 72.7%
500 g United Kingdom - Malted Naked Oats500 g Malted Naked Oats 33 1.3 9.1%
500 g Crisp Malting - Wheat Malt500 g Wheat Malt 37.26 2 9.1%
500 g Simpsons - Light Crystal500 g Light Crystal 34 39 9.1%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 22.12 23.8%
10 g Citra10 g Citra Hops Pellet 11 Hop Stand 15 min 2.64 9.5%
10 g Riwaka10 g Riwaka Hops Pellet 5.5 Hop Stand 15 min 1.32 9.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 28.6%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 28.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.45 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.69 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
RO Water.

Add:
Gypsum CaSO4: 4.69g
Calcium Chloride CaCl2: 1.45g
Epsom Salt MgSO4: 1g
Canning Salt NaCl: 0.5g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- -- 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.9 L) 0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 17.8  
Equipment Profile Used: System Default
"No 20 - Riwaka Citra Pale" American Pale Ale beer recipe by J Evans. All Grain, ABV 5.14%, IBU 26.09, SRM 7.91, Fermentables: (Pilsner, Malted Naked Oats, Wheat Malt, Light Crystal) Hops: (Citra, Riwaka) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-02 07:42 UTC