Trappist single - Beer Recipe - Brewer's Friend

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Trappist single

222 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:
5.00 (1 Review)

Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday April 21st 2024
1.068
1.010
7.7%
37.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dingemans - Belgian Pilsner Malt2 kg Belgian Pilsner Malt 37 1.6 83.2%
0.35 kg Belgian Candi Sugar - Clear/Blond (0L)0.35 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.6%
0.05 kg Cane Sugar0.054 kg Cane Sugar 46 0 2.2%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 11.44 25%
15 g Artisan - Saaz (Czech)15 g Saaz (Czech) Hops Pellet 3.3 Boil 60 min 13.49 25%
15 g BSG - Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 15 min 5.68 25%
15 g Saaz15 g Saaz Hops Pellet 3.3 Boil 15 min 6.69 25%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 10.3 L) 6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Going into fermentor 9
Total: 14  
Equipment Profile Used: System Default
"Trappist single" Trappist Single beer recipe by Brewer #413388. All Grain, ABV 7.68%, IBU 37.3, SRM 3.15, Fermentables: (Belgian Pilsner Malt, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Hops: (Hallertau Mittelfruh, Saaz (Czech), Saaz)
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  • Last Updated: 2024-04-30 13:28 UTC