Man On the Moon - Beer Recipe - Brewer's Friend

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Man On the Moon

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Hatfield
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday April 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Proximity - Pale Malt5.5 lb Pale Malt 37.5 2 50%
5.50 lb Briess - Wheat Malt, White5.5 lb Wheat Malt, White 39.1 2.5 50%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 212 °F 25 min 8.76 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 212 °F 15 min 6.26 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 212 °F 5 min 2.51 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz corriander Water Agt Boil 10 min.
1 oz Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Man On the Moon" American Wheat Beer recipe by James Hatfield. All Grain, ABV 5.58%, IBU 17.53, SRM 4.19, Fermentables: (Pale Malt, Wheat Malt, White) Hops: (Cascade) Other: (corriander, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-21 00:40 UTC