Great pale ale - Beer Recipe - Brewer's Friend

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Great pale ale

159 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 396 gallons (fermentor volume)
Pre Boil Size: 422 gallons
Post Boil Size: 396 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Heckler
Calories: 159 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Sunday April 21st 2024
12.0 °P
3.1 °P
4.8%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Warminster Maltings - Maris Otter660 lb Maris Otter 36 3.5 84.6%
15 lb Warminster Maltings - Crystal 15015 lb Crystal 150 32.5 88 1.9%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 7.1%
50 lb BSG - Flaked White Wheat50 lb Flaked White Wheat 36 1.6 6.4%
780 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 398.25 gal (1593 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 386.25 gal (1545 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 403.65 gal (1614.6 qt) 341.25 1365  
Strike water volume at mash thickness of 1.75 qt/lb 341.25 1365  
Mash volume with grains 403.65 1614.6  
Grain absorption losses -97.5 -390  
Remaining sparge water volume (equipment estimates 154.75 g | 619 qt) 178.5 714  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 398.25 g | 1593 qt) 422 1688  
Boil off losses -2.25 -9  
Post boil Volume 396 1584  
Going into fermentor 396 1584  
Total: 519.75 2079
Equipment Profile Used: System Default
"Great pale ale" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 4.75%, IBU 0, SRM 7.02, Fermentables: (Maris Otter, Crystal 150, BEST Chit Malt, Flaked White Wheat)
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  • Last Updated: 2024-04-21 01:09 UTC