Wampus Cat - Beer Recipe - Brewer's Friend

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Wampus Cat

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Hatfield
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday April 21st 2024
1.067
1.016
6.7%
0.0
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Simpsons - Pale 2-Row3 lb Pale 2-Row 38 1.8 24.5%
1 lb Bairds - Maris Otter Finest Ale Malt 1 lb Maris Otter Finest Ale Malt 37.7 2.5 8.2%
0.50 lb Proximity - Caravienne 200.5 lb Caravienne 20 34.5 20 4.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.1%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 4.1%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2%
6 lb Brewmaster - Honey, Orange Blossom6 lb Honey, Orange Blossom 34.8 1 49%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 0 days 100%
2 oz / $ 0.00
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Decoction 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.73 10.9  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 4.79 g | 19.1 qt) 4.29 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.02 28.1
Equipment Profile Used: System Default
"Wampus Cat" Braggot beer recipe by James Hatfield. All Grain, ABV 6.7%, IBU 0, SRM 21.57, Fermentables: (Pale 2-Row, Maris Otter Finest Ale Malt , Caravienne 20, Caramel / Crystal 40L, Caramel / Crystal 120L, Crystal Medium, Carafa III, Honey, Orange Blossom) Hops: (Cascade)
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  • Last Updated: 2024-04-21 00:41 UTC