Honey Bomb Blonde - Beer Recipe - Brewer's Friend

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Honey Bomb Blonde

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday April 20th 2024
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1.051
1.009
5.5%
25.5
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pilsner3.25 lb Pilsner 37 1.8 34.2%
0.25 lb Briess - American Honey Malt0.25 lb American Honey Malt 37.7 25 2.6%
0.50 lb Honey0.5 lb Honey 35 2 5.3%
3.25 lb United Kingdom - Golden Promise3.25 lb Golden Promise 37 3 34.2%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 15.8%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5.3%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.03 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.45 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz honey Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 145 °F 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.41 33.7  
Mash volume with grains 9.13 36.5  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.41 33.7
Equipment Profile Used: System Default
"Honey Bomb Blonde" Blonde Ale beer recipe by angryleprekaun. BIAB, ABV 5.51%, IBU 25.48, SRM 5.18, Fermentables: (Pilsner, American Honey Malt, Honey, Golden Promise, Munich Type I, Carafoam, Acidulated) Hops: (Tettnanger) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-20 20:50 UTC