Hyrum red rye rarh - Beer Recipe - Brewer's Friend

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Hyrum red rye rarh

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday April 20th 2024
1.066
1.016
6.5%
0.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale Ale10 lb Pale Ale 36.34 3.5 71.4%
3 lb New Zealand - Malted Rye3 lb Malted Rye 40.2 3 21.4%
1 lb German - CaraAroma1 lb CaraAroma 34 130 7.1%
14 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.75 g | 35 qt) 4.75 19  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 5.87 23.5  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.75 19
Equipment Profile Used: System Default
"Hyrum red rye rarh" No Profile Selected beer recipe by Brewer #398589. Extract, ABV 6.49%, IBU 0, SRM 15.95, Fermentables: (Pale Ale, Malted Rye, CaraAroma)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-20 20:18 UTC