Vienna Lager (5G)
179 calories
19.1 g
12 oz
13.3 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
16.2 |
Boil
|
45 min |
22.45 |
9.6% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
1.8 |
Boil
|
15 min |
6.37 |
45.2% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.2 |
Boil
|
1 min |
0.34 |
22.6% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
1.8 |
Boil
|
1 min |
0.25 |
22.6% |
4.42 oz
/ $ 0.00
|
Target Water Profile
Dortmund (historic and decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
-- |
152 °F |
45 min |
1 gal |
|
Fly Sparge |
-- |
175 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.76 g | 35 qt)
|
8.26 |
33
|
Mash volume with grains (equipment estimates 9.61 g | 38.5 qt)
|
9.12 |
36.5
|
Grain absorption losses
|
-1.34 |
-5.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.17 g | 28.7 qt)
|
6.67 |
26.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
8.26
|
33
|
Equipment Profile Used: |
System Default |
"Vienna Lager (5G)" Vienna Lager beer recipe by Randizzle. BIAB, ABV 5.19%, IBU 29.41, SRM 12.22, Fermentables: (Vienna, Munich Type II (Dark), Carapils (Dextrine Malt), Chocolate) Hops: (Magnum, Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2024-05-07 17:07 UTC