Vienna Lager (5G) - Beer Recipe - Brewer's Friend

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Vienna Lager (5G)

179 calories 19.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Saturday April 20th 2024
13.3 °P
3.7 °P
5.2%
29.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 oz American - Vienna95 oz Vienna 35 4 55.4%
61 oz Weyermann - Munich Type II (Dark)61 oz Munich Type II (Dark) 37 10 35.6%
13 oz American - Carapils (Dextrine Malt)13 oz Carapils (Dextrine Malt) 33 1.8 7.6%
2.50 oz American - Chocolate2.5 oz Chocolate 29 350 1.5%
171.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 16.2 Boil 45 min 22.45 9.6%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 1.8 Boil 15 min 6.37 45.2%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 1 min 0.34 22.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 1.8 Boil 1 min 0.25 22.6%
4.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
163 68 8 39 216 243
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- 152 °F 45 min
1 gal Fly Sparge -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 8.26 33  
Mash volume with grains (equipment estimates 9.61 g | 38.5 qt) 9.12 36.5  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.67 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"Vienna Lager (5G)" Vienna Lager beer recipe by Randizzle. BIAB, ABV 5.19%, IBU 29.41, SRM 12.22, Fermentables: (Vienna, Munich Type II (Dark), Carapils (Dextrine Malt), Chocolate) Hops: (Magnum, Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Baking Soda)
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  • Last Updated: 2024-05-07 17:07 UTC