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Hop Water

0 calories 0 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 93%
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Saturday April 20th 2024
1.000
1.000
0.0%
14.0
0.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 lb American - Pilsner0.1 lb Pilsner 37 1.8 100%
0.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Pellet 7 Hop Stand at 190 °F 15 min 13.98 100%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.68 gal (50.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.68 gal (2.7 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.69 g | 50.8 qt) 13.01 52.1  
Mash volume with grains (equipment estimates 12.69 g | 50.8 qt) 13.02 52.1  
Grain absorption losses (steeping) -0.01 -0.1  
Pre boil volume (equipment estimates 12.68 g | 50.7 qt) 13 52  
Boil off losses -0.38 -1.5  
Post boil volume 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.01 52.1
Equipment Profile Used: System Default
"Hop Water" No Profile Selected beer recipe by Brewer #424063. Extract, ABV 0.02%, IBU 13.98, SRM 0.08, Fermentables: (Pilsner) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-06-02 17:03 UTC