Hazy IPA (Lustra Clone) - Beer Recipe - Brewer's Friend

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Hazy IPA (Lustra Clone)

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday April 20th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Briess - Brewers Malt 2-Row9.25 lb Brewers Malt 2-Row 37 1.8 61.7%
3.75 lb Flaked Barley3.75 lb Flaked Barley 32 2.2 25%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 60 min 15.69 4.8%
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 20.06 4.8%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Boil 15 min 6.28 7.1%
21 g Citra21 g Citra Hops Pellet 11 Boil 15 min 8.03 7.1%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Hop Stand at 170 °F 0 min 5.29 19%
56 g Citra56 g Citra Hops Pellet 11 Hop Stand at 170 °F 0 min 6.77 19%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 19%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 5 days 19%
294 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pittsburgh Tap (7/3/21)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.13 16.5  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 6.74 g | 27 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.74 g | 35 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6.25 25  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Hazy IPA (Lustra Clone)" Specialty IPA: New England IPA beer recipe by SonnyK85. All Grain, ABV 5.56%, IBU 62.13, SRM 4.27, Fermentables: (Brewers Malt 2-Row, Flaked Barley, White Wheat Raw) Hops: (Amarillo, Citra)
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  • Last Updated: 2024-04-20 16:17 UTC