Orange Weizen 20240421 - Beer Recipe - Brewer's Friend

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Orange Weizen 20240421

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 120.68 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday April 20th 2024
1.049
1.012
4.9%
15.0
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 kg Crisp Malting - Wheat Malt15.5 kg Wheat Malt 37.26 2 60.3%
9.20 kg United Kingdom - Maris Otter Pale9.2 kg Maris Otter Pale 38 3.75 35.8%
1 kg Orange1 kg Orange - (late boil kettle addition) 4.1 0 3.9%
25.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Hallertau Hersbrucker110 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.05 50%
110 g Hallertau Hersbrucker110 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.99 50%
220 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Honjo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
86.45 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 121.8 L. Suggest reducing initial water volume to 44.43 L and adding 76.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.75 L. Suggest reducing strike water volume to 29.1 L and adding 57.35 L sparge/top-off. 86.5
Strike water volume at mash thickness of 3.5 L/kg 86.5
Mash volume with grains 102.8
Grain absorption losses -24.7
Remaining sparge water volume (equipment estimates 60 L) 59.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 120.8 L) 120.7
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 115
Going into fermentor 115
Total: 146.3  
Equipment Profile Used: System Default
"Orange Weizen 20240421" Specialty Fruit Beer recipe by hystaruc. All Grain, ABV 4.86%, IBU 15.04, SRM 4.35, Fermentables: (Wheat Malt, Maris Otter Pale, Orange) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2024-04-20 14:16 UTC