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Awesome Recipe

172 calories 17.1 g 0.33 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Manuel Ortiz Velez
No Chill: 10 minute extended hop boil time
Hop Utilization: 98%
Calories: 172 calories (Per 0.33L)
Carbs: 17.1 g (Per 0.33L)
Created: Saturday April 20th 2024
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City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

1.056
1.013
5.7%
49.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Extra Pale Malt2.6 kg Extra Pale Malt 33 1.8 89.7%
0.30 kg Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 10.3%
2.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 35.11 31.9%
8 g Citra8 g Citra Hops Pellet 11 Boil 5 min 11.87 25.6%
3.30 g Mosaic3.3 g Mosaic Hops Pellet 12.5 Mash 0 min 2.24 10.5%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 31.9%
31.30 g / 0.00 €
 
Yeast
Brewferm - Brewferm Top
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.95 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.6
Mash volume with grains 12.5
Grain absorption losses -2.9
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 9 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.8  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Carlos Manuel Ortiz Velez. All Grain, ABV 5.69%, IBU 49.22, SRM 11.21, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-20 11:35 UTC