Old Lion Ale - Beer Recipe - Brewer's Friend

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Old Lion Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.08 liters
Post Boil Size: 21.35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday April 20th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 36.8 2.4 60%
1.20 kg Simpsons - Finest Lager Malt1.2 kg Finest Lager Malt 35.74 2.2 24%
0.20 kg Crisp Malting - Flaked Torrefied Maize0.2 kg Flaked Torrefied Maize 36.8 0.66 4%
0.20 kg Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt 34 6 4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 3%
0.10 kg Dry Malt Extract - Extra Light0.1 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.1 Boil 60 min 12 8.5%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 15 min 9.57 14.5%
20 g Calypso20 g Calypso Hops Pellet 15 Boil 5 min 7.89 17.1%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 9.5 Hop Stand at 80 °C 20 min 4.91 29.9%
35 g Jester T4535 g Jester T45 Hops Pellet 15 Hop Stand at 80 °C 20 min 7.75 29.9%
117 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
WHC Lab - WHC - Old English
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Strike 69 °C 67 °C 60 min
16.27 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.4 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Old Lion Ale" British Golden Ale beer recipe by ScoobydoobyBrew. All Grain, ABV 5.22%, IBU 42.11, SRM 4.41, Fermentables: (Finest Maris Otter, Finest Lager Malt, Flaked Torrefied Maize, Cara Gold malt, Acidulated Malt, Torrified Wheat, Dry Malt Extract - Extra Light) Hops: (Centennial, Amarillo, Calypso, Nelson Sauvin, Jester T45) Other: (Protafloc)
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  • Last Updated: 2024-04-20 19:24 UTC