Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adrian-Alin Radu
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday April 20th 2024
1.049
1.012
4.8%
22.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 82%
250 g German - CaraAroma250 g CaraAroma 34 130 8.2%
300 g German - Wheat Malt300 g Wheat Malt 37 2 9.8%
3,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Hallertauer Magnum12 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 20.63 54.5%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.25 45.5%
22 g / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.8 L) 15.4
Mash volume with grains (equipment estimates 25.8 L) 17.4
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Volume into fermentor 14
Total: 15.4  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Adrian-Alin Radu. BIAB, ABV 4.81%, IBU 22.88, SRM 12.88, Fermentables: (Pale Ale, CaraAroma, Wheat Malt) Hops: (Hallertauer Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-04-20 15:45 UTC