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Awesome Recipe

245 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 20th 2024
1.075
1.010
8.4%
117.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb BE - Pale Ale2 lb Pale Ale 38 3.4 80%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 10%
2.25 oz Brown Sugar2.25 oz Brown Sugar 45 15 5.6%
50 g Dry Malt Extract - Light50 g Dry Malt Extract - Light 42 4 4.4%
40.01 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.66 17.6%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 50 min 84.5 58.8%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 5 min 6.36 23.5%
0.85 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
0.50 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.38 gal Steeping 153 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.98 3.9  
Mash volume with grains 1.16 4.7  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.06 g | 8.2 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.01 12
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #425134. All Grain, ABV 8.43%, IBU 117.52, SRM 8.13, Fermentables: (Pale Ale, Caramel / Crystal 10L, Brown Sugar, Dry Malt Extract - Light) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-20 07:02 UTC