Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday April 20th 2024
1.068
1.017
6.7%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Weyermann - Extra Pale Premium Pilsner Malt25 lb Extra Pale Premium Pilsner Malt 38 1.5 73.5%
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 8.8%
3 lb United Kingdom - Malted Naked Oats3 lb Malted Naked Oats 33 1.3 8.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.8%
34 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10 qt) sparge/top-off.    
Heat water added to kettle 18.75 75  
Mash volume with grains (equipment estimates 18.75 g | 75 qt) 21.47 85.9  
Grain absorption losses (steeping) -4.25 -17  
Pre boil volume 14.5 58  
Boil off losses -1.5 -6  
Post boil volume 13 52  
Going into fermentor 13 52  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 18.75 75
Equipment Profile Used: System Default
"Hazy IPA" No Profile Selected beer recipe by Brewer #231598. Extract, ABV 6.66%, IBU 0, SRM 3.96, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Malted Naked Oats, Flaked Oats)
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  • Last Updated: 2024-04-20 06:35 UTC